15 Pieces Knife Set Includes: 8" chef knife, 8" bread knife, 8" carving knife, 7'' santoku knife, 7" carving fork, 5" kitchen shears, 5" utility knife, 3.5" paring knife, 6pcs 4.5" serrated steak knife and a hardwood knife block.
Professional Kitchen Knives: Premium materials, cutting-edge technology, superior craftsmanship, and practical design. Providing outstanding rust resistance as well as long-lasting sharpness, edge retention, and top durability.
Built-In Knife Sharpener: No need to worry about the knife becoming not sharp enough, high quality built-in Knife sharpener to keep the knife in the best condition all the time. No more sharpeners, steels or stones.
Comfortable Knife Handle: Full tang design, hardwood material, triple rivets reinforcement, and ergonomic shape provide a comfortable grip and agile control, the gravity is balanced, and the operation is more labor-saving.
Optimal Carving Knife Set: 7 inch carving fork easily holds food in place while slicing or carving, making cutting safer and more accurate. The tip of the fork can pierce all kinds of raw or cooked meat, and safely transported to the plate without falling.
AMEGAT Kitchen Knife Set
15-piece knife set with wooden triple-riveted handles, hardwood block and built-in sharpener.
Why Choose AMEGAT Knife Set?
Super Sharp Edge
Hand-polished taper-ground edge offers long-lasting sharpness and high durability, as well as increased efficiency for all cutting, slicing, and chopping.
Triple Rivet Handle
The ergonomic wooden handle with triple rivet reinforcement, enables the right balance between the handle and the thin blade, reducing stress and fatigue.
Built-In Sharpener
Built-In Sharpener is installed to sharpen your knife conveniently and keeps knives at optimum sharpness. Saves you the hassle of sharpening blades on a sharpening steel.
All-in-One Block Knife Set
It's a complete kitchen cooking knife set that has every tool you could ever need to cut, slice, dice, and chop when preparing meals.
How to Maintain Your Knives?
Use
Use knives on a wood block or soft plastic cutting board.
Avoid cutting bones, frozen foods, or other hard objects.
